Author Archives: davidrhoden

waiting for an annual inspection

Just so you don’t think we went off on a tropical vacation right after we opened: we are waiting to re-open until our kitchen at Lava Supermarket gets its required and overdue annual inspection. We aren’t exactly sure when that will be, we hope it will be by this weekend. We’re very excited to get back to making food for you as soon as we can!

Our re-opening menu

KITCHEN NEWS: I am very excited to announce, we have one again! 1410 N. Broad St, in the Lava store. We take over the space today, and then after we’re all cleaned up and set up, we will open. We anticipate this will be next Thursday, barring anything unforeseen. It sure took us a long time to find a new place and I am really happy with this spot we’ve found, near to Domino Sound record store, the new Pagoda cafe, McHardy’s Chicken, and lots of other neat stuff. Tallulah’s #2! Breakfast, lunch, and dinner. Here is our opening menu:

menulavaopening

New location: 1410 Broad

KITCHEN NEWS: I am very excited to announce, we have one again! 1410 N. Broad St, in the Lava store. We take over the space today, and then after we’re all cleaned up and set up, we will open. We anticipate this will be next Thursday, barring anything unforeseen. It sure took us a long time to find a new place and I am really happy with this spot we’ve found, near to Domino Sound record store, the new Pagoda cafe, McHardy’s Chicken, and lots of other neat stuff. Tallulah’s #2! Breakfast, lunch, and dinner. here is our opening menu:

BREAKFAST

2 egg plate w/hash or grits, choice of meat, toast or biscuit 4.50
the Luther, the legend continues, breakfast sandwich on a donut 5
breakfast burrito, al pastor or veggie sausage 6
garden omelet with spinach, mushroom, roasted broccoli and tomato, with biscuit or toast 6.50
add 1 for all egg whites
biscuits and gravy 4
breakfast sandwich on biscuit or toast, bacon, sausage or veggie sausage 4

LUNCH AND DINNER
hand-ground beef burger 6
mushroom swiss burger 7
hand-ground pork burger 6
home made chicken tenders with two dipping sauces 6
tuna salad with house-made old bay potato chips on toast 5
hand-cut fries 3
add fries to any order 2
side of kimchi 2
SPECIALS
cold herbed cucumber, yogurt, feta soup 5
thai green curry with pork and vegetables, jasmine rice 7
french lentil and quinoa salad with preserved lemon vinaigrette 5

Tallulah’s at Lava
1410 N Broad St.

hours: breakfast: 8-11:30
lunch and dinner: 12-8

closed tuesdays

Tallulah’s Menu, January 8-12

THIS WEEK’S LUNCH AND DINNER MENU AT TALLULAH’S

Hand-ground all beef burger $5 with fries $7
Hand-cut and breaded chicken tenders with two dipping sauces $4 with fries $6
Aloo Mutter (peas and potatoes in Indian tomato gravy) with jasmine rice and pappadams $5
Italian Wedding Soup (chicken stock, beef and pork meatballs, carmelized onions, spinach, pearled pasta) bowl $5 quart $9
Mixed green salad with sherry vinaigrette $3

And some specials will be coming up for the weekend.

Come and see us at 3340 St. Claude, 12-7 Weds-Sat, Sun 12-4. Inside the PNT/Hank’s Meat Market.