Author Archives: Tallulah Poodle

LUNCH AND DINNER SPECIALS FOR 6/3-6/8

chicken tikka masala 
over basmati rice with cilantro dressing, mixed greens & mango pickle     $9

vietnamese tacos
vietnamese ham, home-made cha lua & chicken liver pate, lemon mayo, pickled daikon, jalapenos & cilantro     $3 for 1   -or-   $8 for 3

vegetarian sloppy joe 
with avocado butter and pickles
side of red potato salad     $8

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classic gazpacho  $5

garlic-lemon hummus  $3

spicy cabbage kimchi  $2
vegan radish kimchi   $2
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hand-ground beef burger   $7

mushroom-swiss burger    $8

homemade hot sausage    $5

5 spiced braised tofu banh mi    $7

hand-cut french fries:  small   $2    large   $3

FROZEN SOUPS TO TAKE HOME AVAILABLE, INQUIRE WITH US FOR THE AVAILABLE FLAVORS

 

LUNCH AND DINNER SPECIALS FOR 5/20-5/25

larb gai: thai spicy chicken salad on a bed of romaine and mixed herbs, tangy lime-fish sauce dressing 9

yakamein soup with shrimp and beef, noodles, green onions. and spicy ketchup 8

tempura avocado tacos with cabbage slaw, salsa verde, crema, and queso fresco 1 for 3, 3 for 8

chilled cucumber-yogurt-mint soup 5

tuna and soba noodle salad with mixed fresh vegetables in tangy lime vinaigrette 4

LUNCH AND DINNER SPECIALS FOR 4/29-5/4

portabello veggie cheesesteak sandwich with homemade cheese wiz or provolone topped with sauteed broccoli, roasted red pepper sauce, and romano cheese 9

ancho guajillo braised chicken tacos with cumin lime slaw and spicy avocado crema 1 for 3, 3 for 8

buttermilk brined fried pork chop with hammy collard greens and twice baked mac and cheese 10

green goddess potato salad 4
chilled carrot-kefir soup 5
scarlet turnip soup 5
zucchini and feta salad with lemon-herb dressing 4
soup and salad combo 8

LUNCH AND DINNER SPECIALS FOR 4/8-4/13

lemongrass grilled pork bun, romaine lettuce, basil, mint over rice noodles with spicy nuoc mam with vietnamese pork eggroll and peanut sauce 10

roasted root vegetable tagine, with eggplant, chickpeas, kalamata olives and preserved lemons , over basmati rice 8

poulet yassa: chicken and onions in spicy lemon-mustard sauce, with couscous and west african slaw, garnished with crushed peanuts 9

roasted garlic red lentil salad 3

green bean and potato salad with anchovy-parsley-green onion dressing 4

LUNCH AND DINNER SPECIALS FOR 4/1-4/6

crispy fried chicken thigh sandwich with sweet-hot sauce and buttermilk slaw 8

kalamata olive falafel with roasted garlic-preserved lemon hummus, pickled and fresh vegetables, seven pepper harissa and tzatzki on mona’s pita 7

pork vindaloo with cardamom rice, mango pickle, and mint-cilantro chutney 10

gingery sweet potato-carrot soup cup 4 bowl 6

crawfish and sausage gumbo cup 5 bowl 7

korean potato salad 3

sichuan sesame cucumber salad 3

vietnamese cabbage and herb salad 3

LUNCH AND DINNER SPECIALS FOR 3/25-3/30

sweet cajun chicken etouffee over rice with butter beans 8

indian-style okra and zucchini with tomatoes over basmati rice 7

cuban black bean soup with ham and many garnishes cup 5 bowl 7

ethiopian tomato-jalapeno salad 3

zucchini lemon-dill salad 2

sicilian orange and olive salad with radishes and red onion 3