Category Archives: T’s menus

LUNCH AND DINNER SPECIALS FOR 5/20-5/25

larb gai: thai spicy chicken salad on a bed of romaine and mixed herbs, tangy lime-fish sauce dressing 9

yakamein soup with shrimp and beef, noodles, green onions. and spicy ketchup 8

tempura avocado tacos with cabbage slaw, salsa verde, crema, and queso fresco 1 for 3, 3 for 8

chilled cucumber-yogurt-mint soup 5

tuna and soba noodle salad with mixed fresh vegetables in tangy lime vinaigrette 4

LUNCH AND DINNER SPECIALS FOR 4/29-5/4

portabello veggie cheesesteak sandwich with homemade cheese wiz or provolone topped with sauteed broccoli, roasted red pepper sauce, and romano cheese 9

ancho guajillo braised chicken tacos with cumin lime slaw and spicy avocado crema 1 for 3, 3 for 8

buttermilk brined fried pork chop with hammy collard greens and twice baked mac and cheese 10

green goddess potato salad 4
chilled carrot-kefir soup 5
scarlet turnip soup 5
zucchini and feta salad with lemon-herb dressing 4
soup and salad combo 8

LUNCH AND DINNER SPECIALS FOR 3/25-3/30

sweet cajun chicken etouffee over rice with butter beans 8

indian-style okra and zucchini with tomatoes over basmati rice 7

cuban black bean soup with ham and many garnishes cup 5 bowl 7

ethiopian tomato-jalapeno salad 3

zucchini lemon-dill salad 2

sicilian orange and olive salad with radishes and red onion 3

LUNCH AND DINNER SPECIALS FOR 1/21-1/26

LUNCH AND DINNER SPECIALS FOR 1/21-1/26

sichuan hot pepper chicken served on romaine lettuce, with shallot-ginger chicken rice, garnished with crushed peanuts (optional), and served with sichuan pickled cabbage 10

miso-peanut sauce braised kale and collards with tofu and broccoli, over jasmine rice, served with pickled ginger carrots 9

lamb schwarma sandwich on pita with lebanese pickles and baba ganoush 8

beef borscht with veal stock, winter root vegetables, garnished with horseradish-dill sour cream and parsley-coriander sauce, served with pumpernickel toast 7

rich and creamy potato-corn chowder, with charred tomato-corn relish 6

kalamata olive-roasted garlic-preserved lemon hummus and pita 5

Specials for 12/17-12/22

beef and pork meatball parm, in basil marinara, with provolone cheese garlic-chile oil, on binder bread 8

alu dum: nepalese potato, tomato, peas and yogurt curry, with gwarmari (spiced fried dough puffs) and cucumber-tomato salad 8

thick and rich chicken pot pie stew with stuffing crisps 7

creamy tomato-fennel soup 6

Specials for 12/10-12/15

chicken-fried seitan with mashed potatoes and country gravy and garlicky green beans 9

ja jiang noodles: pulled noodles in braised pork, fermented soybean, and tofu sauce 7

vegetable and pork wonton soup in shrimp-chicken broth 7

pulled noodle and wonton soup combo plate 12

broccoli-cheddar soup 6

preserved lemon and roasted garlic hummus with pita chips 5

kale and paprika pickled mushroom salad 4