Lunch and Dinner Specials  3/11-3/16

chicken paprikash with peas, mushrooms, potatoes over eggs noodles, served with beet citrus salad 8

ruby’s tempeh reuben with sauerkraut, 1000 island, swiss cheese, on marbled rye with home made dill potato chips 8

dongpo rou: shainghai-style sugarcane and star anise braised pork belly served over steamed vegetable rice with lapchong and chinese bacon, baby bok choy and black mushroom, served with cucumber salad 9

spring vegetable and egg noodle soup in ginger-soy broth bowl 6

chicken, sausage and seafood gumbo with white rice and scallions cup 5 bowl 7