LUNCH AND DINNER SPECIALS FOR 1/21-1/26

LUNCH AND DINNER SPECIALS FOR 1/21-1/26

sichuan hot pepper chicken served on romaine lettuce, with shallot-ginger chicken rice, garnished with crushed peanuts (optional), and served with sichuan pickled cabbage 10

miso-peanut sauce braised kale and collards with tofu and broccoli, over jasmine rice, served with pickled ginger carrots 9

lamb schwarma sandwich on pita with lebanese pickles and baba ganoush 8

beef borscht with veal stock, winter root vegetables, garnished with horseradish-dill sour cream and parsley-coriander sauce, served with pumpernickel toast 7

rich and creamy potato-corn chowder, with charred tomato-corn relish 6

kalamata olive-roasted garlic-preserved lemon hummus and pita 5