LUNCH AND DINNER SPECIALS FOR 4/1-4/6

crispy fried chicken thigh sandwich with sweet-hot sauce and buttermilk slaw 8

kalamata olive falafel with roasted garlic-preserved lemon hummus, pickled and fresh vegetables, seven pepper harissa and tzatzki on mona’s pita 7

pork vindaloo with cardamom rice, mango pickle, and mint-cilantro chutney 10

gingery sweet potato-carrot soup cup 4 bowl 6

crawfish and sausage gumbo cup 5 bowl 7

korean potato salad 3

sichuan sesame cucumber salad 3

vietnamese cabbage and herb salad 3