LUNCH AND DINNER SPECIALS FOR 4/29-5/4

portabello veggie cheesesteak sandwich with homemade cheese wiz or provolone topped with sauteed broccoli, roasted red pepper sauce, and romano cheese 9

ancho guajillo braised chicken tacos with cumin lime slaw and spicy avocado crema 1 for 3, 3 for 8

buttermilk brined fried pork chop with hammy collard greens and twice baked mac and cheese 10

green goddess potato salad 4
chilled carrot-kefir soup 5
scarlet turnip soup 5
zucchini and feta salad with lemon-herb dressing 4
soup and salad combo 8