LUNCH AND DINNER SPECIALS FOR 4/8-4/13

lemongrass grilled pork bun, romaine lettuce, basil, mint over rice noodles with spicy nuoc mam with vietnamese pork eggroll and peanut sauce 10

roasted root vegetable tagine, with eggplant, chickpeas, kalamata olives and preserved lemons , over basmati rice 8

poulet yassa: chicken and onions in spicy lemon-mustard sauce, with couscous and west african slaw, garnished with crushed peanuts 9

roasted garlic red lentil salad 3

green bean and potato salad with anchovy-parsley-green onion dressing 4